Klappertaart

Klappertaart in Indonesia known as a typical cake from Manado with the basic ingredients of coconut, flour, milk, butter and eggs. The dough recipe is the effect when the Dutch occupation era in Manado. There are several different ways to cook klappertaart. When she baked bread and use, it will produce klappertaart in solid form, can be cut like a cake taart in general. But there is also no way to cook a roast. This will produce a very soft texture, like eating custard that melts so directly into the mouth. This cake is most delicious when eaten in cold conditions so it should not be left outside the refrigerator too long. 

Klappertaart including cakes that contain high calories. There are entrepreneurs who are looking for a mixture of dough klappertaart lower total calorie content. Some types klappertart use low fat calorie, high calcium milk and low-calorie sweeteners as a substitute batter mix milk and sugar which is generally used, making this cake reduced the number of calories. Low Calorie Klappertaart was deliberately made for people who are on a diet can enjoy this delicious cake.

Recipe

Material:
    * 600 ml of fresh liquid milk / milk Carnation
    * 30 grams of cornstarch
    * 150 grams of refined sugar
    * ½ tsp fine salt
    * 60 grams butter
    * 6 egg yolks btr
    * 3 egg whites btr
    * 75 grams of wheat flour
    * 50 ml sweetened condensed milk
    * 60 grams raisins
    * 400 grams degan (young coconut meat)
    * 60 grams of walnuts / almonds, thinly sliced for topping
    * ½ teaspoon vanilla essence
    * 1 teaspoon rhum
    Btr * 3 egg whites, beaten until stiff

Method:
The dough I:
   1. Combine the fresh liquid milk / Carnation, cornstarch, sugar and salt.
   2. Cook over low heat until thickened and smooth.
   3. Add butter, mix well then remove and let cool.

2. Dough II:
   1. In another place the egg yolks and whipped egg whites for 10 minutes.
   2. Add flour, sweetened condensed milk, raisins, coconut meat, walnuts, vanilla essence and rhum. Mix   well.
   3. Combine dough II into the dough I, stirring until batter is well blended second.
   4. Pour batter into a heat resistant dish that has been spread with butter. Bake in oven with a temperature of 180 ° C for 20 minutes.
   5. Then remove from the oven, pour the egg white mixture onto it and pour the chopped walnuts.
   6. Bake until cooked through and golden brown color.

Source :
http://id.wikipedia.org/wiki/Klappertaart
http://www.resepmasakanonline.com/Resep-klappertaart.html
http://suaramerdeka.com/v1/index.php/read/wanita/2008/02/02/139/Klappertart
http://worldwide-recipes.blogspot.com/2010/02/klappertart.html